Tuesday, 29 September 2009

Raya with a difference di perantauan

These articles below appeared in the September issue of Her World.  I was asked to write a Hari Raya special from abroad and it was with much tears and difficulties that I managed to produce these.  I would like to thank Mak Ndak and her children for sharing her story with me, D of Pause to Reflect and also my dearest Nina.  Thank you for sharing and apologies for the tears that flowed and for the painful journey down memory lane.


Khadijah Tifla  - Dearest D of Pause to Reflect


Khadijah Tifla tries to make Ramadhan and Hari Raya as normal as possible for her four young children.  She busies herself in the kitchen, wakes them up for early morning baths before sending them off for the Eid prayers at the mosque and has visitors over to enjoy the day together.

But normal was when her husband was around to fuss in the kitchen and see to it that the children got ready in time for the prayers.  Nomalcy ended when his health suddenly deteriorated two Ramadhans ago.

The Ramadhan of 2007 saw her life turned upside down when her husband of 11 years was diagnosed with cancer of the esophagus. The month was spent with endless visits to the hospital, consultations with specialists and news that were not very encouraging for the PHD student and their four children.  That was the month that saw her once healthy husband literally shrink before her very eyes.

The Hari Raya of the same year was to be their last together, partly spent at the hospital bed in Coventary.  Hazlishah Abdul Hamid succumbed to the killer disease eleven days later on his 38th birthday, about a month after it was diagnosed.  

Their twin boys, Izz Zhareef and Izz Hanees were then 10, their only daughter Ulfa Mysara was 7 and their youngest son, Muhammad Aaryf Dean, was only 5.

Khadijah herself was only 35 when she was widowed, but her faith in God Almighty never wavered as she faces the tests and challenges put in her path.

"Everyday, the only thing that keeps me going is the believe that He knows what's best for me. Hanging on to this, with every echoing emptiness, perplexing trial and excruciating downfall, I need to only remind myself:
'For truly with hardship comes ease.
Truly with hardship comes ease.'"

Hazlishah had put his career on hold to look after their children while Khadijah pursued her studies.  It was a partnership that had seemed ideal and worked well until his health began to deteriorate suddenly. And although the signs were all there, Khadijah didn't allow herself to think that it was going to be their last Hari Raya together.

"I remember that it was a weekend and the doctor said that we could take him out.  He wanted to go to a friend's place. And it was just wonderful to see him finish three plates of meehoon goreng," she says. That night they went back to the hospital where his condition started going downhill, prompting Khadijah to call his and her parents over. The Malaysian community was quick to render support.  Readers of her blog www.pausetoreflect.blogspot.com sent their prayers and wishes in everyway possible. She wasn't alone.

Khadijah now remembers with fondness the division of labour in their household during the Ramadhans and Hari Rayas that they had together.  He'd make sure that the house was tip top while she did the cooking. He loved nasi minyak while she wanted nasi himpit. So they had both.

"Basically he enjoyed food and nasi beriani and kurma was his signature dish," she adds nostalgically, sadly noting that everything about her beloved husband had to be in the past tense now.

Hazlishah's passing meant that Khadijah had to soldier on in a foreign country where friends became her extended family offering support when needed.  But she knew she had to learn to go it all alone.

The first Hari Raya without Hazlishah, Khadijah found that she had to take on the role of paying the zakat for herself and her children, and came Hari Raya morning she took the children for prayers.  For the boys, it was their first without their father praying by their side.

"As for the hari raya itself, sure, I could easily give in to my emotions.  But I have to think of the children and not be selfish.  I tried to make it as cheerful for them," she says.

Although they visit the grave every week, that first Eid was a special visit to offer their special prayers.

According to Khadijah in one blog entry, visits to the grave was a time when apart from the prayers, the children reported something to their father.

Most of the time, it was a heart wrenching session with little Dean saying endless goodbyes to his father.
*********************************************


Che Yah Nyak Ahmad  (Mak Ndak) - a mother to everyone, a woman with a big heart and with lots of love to share.  I go and see Mak Ndak for my dosage of motherly hugs.



When Che Yah Nyak Ahmad came to look after her new-born grandson in London eighteen years ago, little did she realise that she would also be taking on literally the entire Malaysian community in London. The single mum who brought up her three girls single-handedly after the break-up of her marriage found London to be her sanctuary; a place to mend her broken heart and devote her life to her children and grand children.

Having been made dependant of her youngest daughter, Zuraiha Zainol Rashid, 45, who is a permanent resident here, Che Yah set her mind to make London her home, much to the delight of Malaysians starved of good home cooked food and motherly love.

"Mak has always loved to cook. She loves to see people eat and she remembers who likes to eat what," says Zuraida, 51, her eldest daughter who is also working in London.  Indeed, there's standing room only on Hari Raya open house at their place.  From morning till late at night, friends and friends of friends will troop in for Che Yah's meehoon soup, freshly grilled satay, soto and rice with a variety of accompanying dishes. There'd be enough to take home too.

Indeed, it is no secret that even strangers who hunger for the company of Malaysians and crave for the Hari Raya atmosphere where Malays, Chinese and Indians celebrate together, were directed to their place in north London where it is literally an open house where no one is turned away.

Che Yah, or fondly known as Mak Ndak to many of us in London, is now 81, a mother figure to many of us and a substitute grandmother to most of our children.  It is to Mak Ndak that we go to get our regular dose of motherly hug even if it is proving very difficult for her to hear out our woes as she is hard of hearing.  It is to Mak Ndak that we readily let ourselves be spoilt with her delicious home cooked food.

"Mak used to sell nasi lemak in Jitra where we grew up.  I remember searching for banana leaves to wrap the nasi lemak for Mak.  She also made school uniforms to earn extra money.  Life was indeed hard for her as a single parent.  But she persevered," remembers Zuraiha whose father left when she was still in her mother's womb.

Mak Ndak used to be a regular at our weekly tahlil or tazkirah meeting at the surau in Malaysia Hall.  Certainly, she was there almost every night for terawikh; praying while sitting on a stool as her legs began to pose a problem.  But as the pain got worse, her presence became rare and now almost nil, but she still takes delight in preparing food for the congregation.

"She would insist on contributing the food and there's no way we could persuade her not to," adds Zuraiha.

If life had been harsh to Mak Ndak when she was younger, it is now compensating her with the love and affection of those around her and more.  Daughters Zuraida, Zuriyati and Zuraiha and their families have kindly shared this wonderful lady with us here. 

*********************************************

Nina Yusof - the memory lives on

Nina Yusof remembers with fondness last Raya when everything went according to plan. Well, almost! 

"I am always the one so excited; planning for everybody and hoping that we'd get ready in time to pray together before the Raya breakfast and then go to Malaysia Hall for prayers with the rest of the Malay Muslim community in London. And then come home to receive guests.  Well, it was a bit hectic in the morning but we made it for prayers at Malaysia Hall together and then we had so many people who came to the house from morning and left quite late at night. It was wonderful," remembers Nina of the last Hari Raya. That was also to be the last Raya that she spent with her late husband, Faizal Abdul Aziz.  More importantly, she remembers that before taking the usual Hari Raya photographs, they salam and asked for each other's forgiveness.

Faizal was taken away suddenly on 2nd April this year.  He collapsed while taking his professional accountancy exams and died in hospital.  He was 43.  His death stunned the close-knit Malaysian community in London as he had no known illness; no warning of any health problems, no tell-tale signs that he would leave us so suddenly.  The weekly congregation at the Malaysia Hall surau, of which he was a regular member, gathered to offer their prayers at the mortuary of the London Hospital in East London.

The very same crowd and more turned up almost every night at Nina's house for prayers and to give her support and mostly to let her know that she and her young children are not alone.

Nina knows this.  Her children; Norman, 12 and Farah, 5, too realise they have 'uncles' and 'aunties' around when they need them. But none of us can fill the void that they feel, the emptiness that Nina vividly describes when she misses him so.

She has cried till there's no more tears to cry, she is picking up the pieces and she is moving on.  But there are still those unexplained moments.

"Last week, I missed him so much. There's an emptiness I couldn't explain. I just wanted to be with him.  So, I reached out for an old album.  I looked at a photograph and the date is 3rd April 1999.  He passed away on 2nd April 2009.  It is exactly ten years.  That was a picture of our day out picnicking at Virginia Waters with some friends. If I were to know then that in 10 years time he'd be gone, I would have been so, so sad," says Nina of her husband of just 13 years. 

Nina knows that there will always be that empty seat at the dinner table, the one person not there at gatherings and functions and conversations that will refer to arwah in the past tense.  She also knows that there will no longer be any requests for soup tulang for the breaking of iftar, and rendang daging served on Hari Raya will always remind her of him for he loved rendang daging. 

"In fact, " she corrects herself as memories came rushing back, "he'd eat anything I put on the table, although initially he'd make a fuss because he said I cooked too much."

This raya, Nina says positively, instead of going straight home after the prayers at Malaysia Hall, she will drive the family straight to the Garden of Peace in Hainnault, for that is where Faizal is buried.  She and her children had been visiting his grave regularly, but this Raya will be a special visit with some special prayers.

"This is something I must do with the children".
*********************************************

Wednesday, 23 September 2009

Hari Raya round up


It was such a beautiful day. The sun was out and we were out in our best baju rayas bought from home. It couldnt have been better planned. Eid fell on a Sunday. Everyone, except Taufiq, had a day off - Taufiq had to go to work until 6.30!

It was a perfect day for us too because nephew Azril flew in from Geneva to spend Hari Raya with us. So, its a hari raya with a difference for the Wans this year. The night he arrived, we planned all sorts of things - not least an extra car that we need to hire if we were to go from one place to another together. Thank God for online bookings, we got a cute little car from Eurocars in Marble Arch.
That night, I didnt sleep a wink; ironing telekungs and baju rayas. As I ironed Azril's baju Melayu, it suddenly dawned on me that this will be the last time he spends raya with us as a bachelor boy. He will be a married man soon, Insyaallah!

It was just as well that I had made extra efforts to make some kuehs this year. That night, after the ironing, I still couldnt sleep. So, I went downstairs and accompanied by Tabby and Kissinger, I made roti jala and chicken curry for breakfast. Usually I;d have nasi himpit and curry.

After prayers we went home to change and headed for the High Commissioner's residence in Hampstead. Droves of Malaysians in colourful clothes were heading that way too, following the aroma of satay on the grill.





AG and Hafiz -- macam dua beradik tak?



























With daughters Rehana and Nona while waiting for Eid prayer. This year, eid prayer was held at the High Commission in Belgrave Square and it was estimated that 600-700 people turned up! The prayer was led by Ustaz Erfino and what a wonderful and interesting khutbah.



Taufiq couldnt join us for Eid prayers as he was working..and thus this pix wth him (in his pyjama bottom!) before we all trooped off to the High Commission.












Rehana and Hafiz in their new baju rayas. There's a story behind that sampin that Hafiz is wearing. I have never seen Hafiz so enthusiastic - he bought two pairs of baju melayus during his last trip back to Malaysia, and a few kain sampins. The week before, he tried on the clothes several times, trying the sampins and decided to send a red piece to a tailor to have it sewn. That night, he tried on the sampin and to his surprise, the tailor had sewn it into something not unlike a pillow case! We had a good laugh. So, he wore that one instead.

For NanaDJ - as requested: THE SAYANG MAMAS!!!!!!

Rehana Wan and Nona Wan

Hafiz Wan and Taufiq Wan

Wednesday, 16 September 2009

This week and next...

Let's see what I can pack into one entry.

It has been a hectic week - a kind of pay back time for the week that I spent hibernating.

Last week saw me dragging myself to the city - not a place I would normally go but fellow blogger, author of legal thrillers, podaster, Yang-May Ooi was launching her new book that she co-wrote with Sylvia Cambiè. It is called International Communications Strategy. In a nutshell, it is about the emergence of the internet and everything that comes with it; blogging, Facebooking, Twittering, skyping, teleconferencing and many more online activities. And more importantly, it is about you and I - about how this new tool has empowered us as writers and readers, interacting with one another, crossing all kinds of boundaries - age, race, culture.

People turned writers overnight, writing about their life and along the way, they touched the lives of like minded people from all over the world. Who would think that my woes about my missing Tabby would get sympathy from people like mekyam in the US and Shahieda in Cape Town? And my rants about my culinary skills and the lack of it would get the attention of so many? People are interacting like never before and the interesting part is that, we don't care who they are, what their religious beliefs are, what age group they are in. We just share the same thing, And the internet afforded us this luxury.

What Yang-May and Cambiè also noted amongst other things was the effect on mainstream media. Journalists and journalism as we knew it changed dramatically. Then there's the emergence of citizen journalists. Ordinary people without any training in journalism or broadcasting suddenly found themselves reporting on events that touched their lives. Reporting on landslides, tragedies, the tsunami and many more have become more personalised and that made more interesting reading.

I often go to Lilian Chan's blog otherwise known as Obnoxious 5xmum - a blogger I met during my trip to Penang some time ago. This mother of five has become a citizen journalist, going out with her camera, interviewing politicians and giving us another side of stories that we read in the mainstream media.

It is such an exciting time, I think and Yang-May reckons it is going to be more exciting.
You can read it here.

Well, closer to the home front, I would like to report that I am now the proud owner of a brand new oven and hob and as a result the small kitchen of mine has never been a busier place.
Again, the internet plays an important role in this. I surfed the net for recipes and after a visit to several blogs, I attempted some biscuits for raya. Well, I need more practise. That's all I can say for now.

Sabira Sheik as Lady Swettenham

Last night, it was raining cats and dogs but nothing could stop me from going to Asia House to watch the very talented Sabira Shaik's portrayal of Lady Swettenham. For 55 minutes Sabira had us glued to our seats, taking us through a gamut of emotions; giggly light headed 19 year old bride to be exited about life in the east, frightened and dutiful wife of the colonial officer husband who frequently left her on her own, bitter and senile 80 year old spending her last few days in an asylum, where her dark secrets kept her company, haunting her to her death.

In between, the versatile Sabira cleverly transformed from brother Cecil to overbearing father to faithful 'boy' Kassim and society ladies at their soirees. All in all it was a very powerful performance - and a history lesson we never had. That 55 minutes from Sabira Shaik gave us a glimpse of the other side of Sir Frank Swettenham, the Resident General and later Governor of Singapore.

You can read about my take on this in the NST.

I walked back in the heavy rain to the station thinking how horrible it must be to have such bitter memories haunting you to the grave.

Well, nineteen years ago today, as I was sharing a bar of chocolate - Galaxy to be exact - with my husband, I suddenly felt the most excrutiating pain. I knew I was going to give birth but I told my husband that perhaps we could cancel everything and go home. But that was the gas talking - because I went ahead and had the most gorgeous sayang mama ever! Taufiq was brought into this world 19 years ago today and since then he has given me such joy in life as a son, a confidante and a friend. Luckly I didn't cancel this order!

Happy Birthday sayang mama! And enjoy your university days!

And next week? - well apart from Raya, there's the London Fashion Week! Aaaarghhhhh!


SELAMAT HARI RAYA - MAAF ZAHIR DAN BATIN!

Saturday, 12 September 2009

Meme: Save Yvonne's Sight

Sharon Bakar has tagged me for the Save Yvonne's Sight Meme.















Yvonne Foong, 22, has neurofibromatosis type II, which has severely affected her sight and hearing due to tumours in the brain and spine. She is scheduled for an operation between 1 and 4 December 2009. The cost of surgery is USD44,000 or RM154,770, and the cost of staying in hospital for two weeks is USD915 or RM3219.

She has raised about RM10,000 of this and is hoping to raise the rest by republishing her book I'm Not Sick; I'm Just a Bit Unwell in English and Chinese. The books are now available in Malaysian bookshops and from her web site store. She is also selling T-shirts at bazaars and via her web site store. You can read about her surgery and donate to her fund here.

You can also help by sending on this meme. If you do, please follow these meme rules:
1. Create a blog entry titled "Meme: Save Yvonne's Sight"
2. List three things you love to see. Add in the picture of Yvonne's book cover. The URL is http://www.yvonnefoong.com/images/banner/my-story.jpg
3. End with the line, "Yvonne Foong is in danger of losing her eyesight thanks to neurofibromatosis (NF). Please find out how you can help her by visiting her blog at http://www.yvonnefoong.com.
4. Tag 5 blog friends. Be sure to copy the rules, OK?
5. If you have a Facebook account, please check out Ellen's new invention, a "feme" pronounced FEEM, a meme designed for Facebook here. And if you want to blog about NF, that would be great too!
Three things I love to see :
1. My mother's smile of recognition
2. Falling autumn leaves
3. The first bloom in spring
Bloggers I'm tagging are:
Masterwordsmith
Andrea Whatever
Zendra
Mamasita
Kenny Mah

In fact if anyone else out there would like to meme or feme this - please feel free.
LET'S DO WHATEVER WE CAN TO HELP YVONNE.

Wednesday, 9 September 2009

A 999 story on 090909

Before 090909 draws to a close, at least in my part of the world, I must tell my 999 story for posterity.

When the children were very small and like most small children, they took quite a fascination to the phone, making pretend calls and receiving pretend calls -things like that. I used to call them numerous times a day from the office, even before they could speak, just so they could listen to my voice. So, suffice to say, they got very attached to the phone quite early.

Anyway, back to their fascination with the phone, one of them started stabbing her chubby fingers on the buttons and unwittingly, a call went through to the emergency service several times. The efficient officer at the end of the line of course couldn't dismiss the call as just a prank call and had to investigate, especially when she heard a child's voice. Thus, that was when I got a call asking me all sorts of details. She very sternly warned me to make sure that the phone was out of reach of the children as they could very well be blocking other emergency calls coming in. Well, that is understandable.

There was another incident, when another child, which shall remain nameless here, called the police because the father had not come home at the expected time., as promised to him. Again, we got reprimanded by the police. Oh well, these are children, but according to one report today, the police had to warn people - adults- not to waste their time dialling 999 for some very trivial complains. And here are some of them. and more here:

-One man rang 999 to say two squirrels were fighting in his back garden,

-a couple who had handcuffed themselves together "for a joke" rang to inform police they had lost the key.

-a woman who was having a problem with her knitting dialled 999,

- a woman driving on the M1, who wanted to know the time.

- a man rang South Yorkshire Police to request they deal with the birds singing on his roof because he could not get any sleep.

- the Thames Valley force said it had been contacted about ghost stories, Elvis sightings and requests for taxis.

- a man with smelly feet called for an ambulance as the odour was making him feel nauseous.

_ a man at a restaurant who had found a hair in his food .

-in Dubai, recent queries have included whether a certain brand of bottled water is healthy or not, how to check the credit on a mobile phone and advice on where to find a lost dog.


Happy 090909

And here's my 7777 story on 070707:
Did you know that today is 0 70707?

Tuesday, 8 September 2009

Desperation - The mother-in-law of improvisation

It all started with the mention of the word murtabak in someone's blog and for days the image of the bread, swimming in rich ghee, haunted my waking hours. So off I went to Mat Gebu to see if there's something there to remedy these pangs that weren't about to go unless I do something about it. And I wasn't disappointed. But time wasn't on my side (as I am prone to decide iftar menus two hours before iftar!) and preparation of the dough would take time. So, my brain had to work fast to think of ways to remedy this gnawing or more apt, annoying pang, making itself heard in the tummy. The word improvise came to mind.

AG was despatched to buy minced meat and the rest, I thought, were in the cupboard somewhere. Rummaging through the freezer I found frozen roti canai and started defrosting them, while running back and forth to Mat Gebu, and at the same time being entertained by raya songs from his site.

So, that was it, with the fillings all done, I set about to create my own version of murtabak with the frozen roti canai. The verdict from all around the iftar table was most encouraging.

While making my version of murtabak, Mak's words came to haunt me. She has a positive view of looking at things. She says, "Kita buat dia, mestilah jadi!" Thus, jadilah murtabak Kak Teh berkulitkan roti canai.

The next day, it was Rehana's turn to be in the kitchen and she wanted to make something to bring for iftar at a friend's. Again, off we went to Mat Gebu and again he didn't fail us. There was this recipe for prawn toast which Rehana thought would make wonderful snacks for iftar. So, she set about buying the ingredients, investing in a big bag of king prawns which she duly minced. Somehow, somewhere along the way, the prawn toast didn't quite make it to the friend's table as most were burnt. However, what little that were fried and burnt ended on our table and again, the verdict was encouraging. But I was left with a big bowl of minced prawn. What do I do with it?

I decided to rely on my instincts this time without scurrying back to Mat Gebu. I remembered eating prawn balls, not unlike bergedil, in a restaurant somewhere. And it had a somewhat Thai taste. So, I proceeded to make prawn bergedil, adding lime leaves and coriander leaves - all chopped up. That should make it very Thai, I thought.

There were some toasts in the oven which Rehana abandoned after her failed project, and I put them in the blender to make breadcrumbs. All the while, Mak's words kept coming back to me and I felt quite proud of myself, making use of all these things and improvising as I went along.













While frying the bergedil, AG was busy making brocolli juice for iftar. He has taken to drinking brocolli juice and we were at our wits ends as to what to do with the husks. We had tried frying them with eggs and oyster sauce, anything at all as long as we don't throw away the husks. Then, the bulb lit up! Why not, add them to the bergedil? Hmmm, that worked like a dream. So, as you can see we had two versions of the prawn bergedil here.

Well, Mak did say, it is just a matter of wanting to do it or not. "Kalau nak buat apa pun jadi, kalau tak mau buat - pi dok goyang kaki di depan!) Make and effort and everything will be fine, as long as Mr Murphy isn't lurking anywhere near the kitchen.

This brings to mind those days when AG experimented with all sorts or things from bread to croissant, tempe and even keropok.

It was during my early days of pregnancy and I was craving for keropok. As it was summer and mackerels were aplenty, AG, (you can take the boy out of Trengganu, but you can never take Trengganu out of the boy) decided to make his own keropok.
Well, if I remember it correctly, the consistency wasn't quite right. We couldnt throw away the mixture, so, we had keropok lekor instead!

Thus, if necessity is the mother of invention, desperation is indeed the mother-in-law of improvisation.

Other experiments in the kitchen:
AG's Tempe Tantrums

Saturday, 5 September 2009

One night in Ramadhan

It was nearly 2 am by the time we left Tuk Din's . Outside the air was cool and refreshing and if not for the distance, it would have been nice to walk home. We went to have late night coffee at Tuk Din's which dragged on to Terawikh and if not for work, we'd have stayed for sahur.

Since the opening of Tuk Din's at 41 Craven Road, Paddington, we had been there twice to break our fast and then proceeded to Terawikh at Malaysia Hall, but most of the time, we'd prefer to break fast at home and then have a short rest, watching the very knowledgeable Dr Zakir Naik on Islam Channel.

But that night after iftar, while waiting for the mee bandung to settle, I suddenly missed the company of Tuk Din and his wife Midah. Since the opening of their new restaurant, they have been sorely missed in the surau and it hasn't been the same. We are happy that their restaurant is doing very well, especially during iftar. People come from near and far and the clients are not just Malaysians but locals too. Our children needed no persuasion or blackmail to go to Tuk Din's and we piled into Nona's new old Honda Civic and off we went.

Tuk Din's reputation for his culinary skills; his koayteow goreng, mee goreng mamak, nasi lemak, just to mention a few, is legendary. People just keep coming back for more.

Those of you who frequented Malaysia Hall canteen before the move to the present site now, would remember Tuk Din's famous dishes and hospitality. And now, he has his own restaurant. The food is just as good if not better, the only difference now is that it is no longer government subsidised!

That night, when the last customer had paid his bills and the 'closed' sign was put in place, we sat around talking about old times; about the good old times at the old Malaysia Hall canteen in Bryanston Square. That was where the children spent time working to earn some pocket money and more importantly to mix around with other Malaysian children. They helped to clear tables and served behind the counter. I too helped out while waiting for the children to finish their work. It was fun. The children met a lot of Malaysian friends and got involved with activities organised by the MSD. I too met a lot of interesting people with interesting stories to tell.

We made friends from near and far. Many friends became more like family. Among them are blogger Melayu di London and husband who left us briefly to go back to Singapore. And now they are back! That night, they too walked in with their children to join us for late night coffee. And we had an impromtu birthday celebration for their youngest. It was just like the good old days.

So that was where we had our terawikh that night, at Tuk Din's led by my husband. It was like having one big family in the congregation and it was nice. The little boys who used to run around in the canteen, are now grown ups praying with us that night in Ramadhan.

So at almost 2 am, we drove back from Paddington on the A40, the full moon shining down on us as we listened to Mesut Kurtis' Qasidah Burdah. It is one of my favourites. Listening and singing along its beautiful words and melody with the children, reminded me of those days driving along listening to Raihan's beautiful nasyeeds. We couldn't get enough of Raihan's nasyeed. They are so beautiful.

So, if you've not been to Tuk Din's, do go and you wont regret the experience, and if you've not heard Mesut Kurtis' Qasidah Burdah, here it is:



Thanks to blogger atok who reminded me that my other half, has had this song in his head for some time now and here is the link in his kecek-kecek. You can also find the lyrics there.

Thursday, 3 September 2009

What's cooking?

"What do you want to eat for iftar, mama?" was the question I got at the end of my Blackberry (ehem!). Such a simple question and yet it was like music to my ears, especially when it came at the end of a long tiring day fiddling with my new gadget.

I suppressed the urge to say "apa-apalah" because that has been copyrighted and so I said its equivalent of "whatever!"

And I wasn't to regret with that decision because wafting from the kitchen was the most drool inducing aroma that momentarily swayed my iman (a bit of exaggeration here is needed to motivate more activities in the kitchen). It was a creation befitting any Masterchef contestant, if I may say so myself; one that inevitably provoked the father into saying: Hmmmm, the flavour burst in the mouth and the salmon delicately crumbled ...bla, bla, blaaa..."













After more than ten days of fasting and rehashing tired old recipes, I took to looking and drooling at recipes on the internet but I am still at a loss as to what else to cook. I've done the usual, lamb/chicken curry, bubur lambuk and stuff and to tell you the truth I need some other stuff to excite the taste buds. I've even tried cooking mussels! So, when Sayang mama number two whipped up salmon in cream sauce with generous helpings of sliced mushrooms and roast potatoes, I wasn't about to complain.

When I was at her age, I was only entrusted with peeling onions and top and tailing beansprouts. I remember once attempting scones and they turned out rock hard, enough to knock you out and see stars if someone pelted you with one. But arwah Pak ate them all.

With a husband whose "apa-apalah" attitude towards food and cooking, I have not had much incentive to learn. But learn I did and I have improved if I may say so myself. At least no more washing keropoks before frying them .

I am delightfully surprised that Rehana has displayed some talents in an area where I am sadly lacking. She had made beautiful grilled chicken as well. The brother does brilliant couscous, but since the start of Ramadhan he had been busy at work. And dear hubby, if you are reading this, I am still waiting for your chicken kiev.

Last night, I went into foreign and new territory. Feeling quite adventurous and with a lot of time to spare, I surfed the internet for kacang phool recipe. This was of course inspired by Oldstock as well. The recipe I had was Malaysianised, prompting Rehana to remark not once: this is so Malaysian! But she liked it. I had in it chilli powder, curry powder and asam keping, plus minced meat. That went very well with freshly baked French bread. And for the meal after maghrib, it was mee bandung. Aaah, tasted so good too when we had it for sahur.

So, what's cooking in your kitchen?

Monday, 31 August 2009

Selamat Menyambut Hari Ulangtahun Kemerdekaan ke 52


Merdeka post on the way - ~Insyaallah!

Sunday, 30 August 2009

Return of the Prodigal Son

He burst through the cat flap and ended 25 days of agony. Tabby came back yesterday, hungry and demanding constant attention.It was as if he never wanted to leave AG's side. Alhamdulillah he is back!!

Syaer untuk Tabby

Sukanya hati tidak terkira,
Tabbyku pulang membawa berita,
Mengubat hati yang duka lara,
Tiada lagi hati sengsara.

Tabby ku pergi tanpa kata,
Merajuk agaknya tidak terkata,
Membawa diri merata-rata,
Ke sana sini tak tentu hala.

Kami di rumah gundah gulana
Menggigit jari, hati merana,
Mencari-cari ke sini sana,
Tak tahu lagi hendak ke mana.



Semalam dia pulang membawa cerita,
Lapar dahaga tidak terkira,
Dahagakan kasih daripada tuannya
Yang lama sudah rindukannya.



Dipeluk dicium, malam dan siang,
Terubatnya rindu bukan kepalang,
Tidur sebantal, makan tak kenyang
Selamat pulang Tabbyku sayang!









Friday, 28 August 2009

Something to share

My new toy came in the post two days ago and I was itching to share the good news. I tore the package open, and there it was all gleaming and nice and inviting.

"Hi, I am calling from my new Blackberry Curve," I said, barely able to contain my glee.

"Mama, you mean you called me just to tell me that you've got a Blackberry?" asked the second sayang mama at the other end of the BC.

"Yes," I said smugly.

"Oh, there goes your hassanah. You're not supposed to boast during Ramadhan," she added.

Oh dear, have you ever felt like a deflated balloon? I felt like that. I know The Curve is getting out of fashion and I am just getting it because I was due for an upgrade and while in Malaysia I stepped (yes, stepped) on my old faithful Nokia and the screen cracked and it went all black. (So those who had sent me sms'es while I was there, will know that there was no way I could read any of my messages.)

And now I am the proud owner of the Blackberry Curve. I still don't know what else I could do with it other than making and answering calls and sending messages, but I've been looking at it in case it vanishes before my eyes.

I made several calls to all other sayang mamas and they were all quite amused by their mama's excitement over her new toy.

Doesn't take a lot to make me all excited, does it?

A call finally came through that new toy of mine with a ringtone so sweet to the ear. I had to refrain myself from answering ala Mrs Bouquet, "Hello, yes, this is me answering my new slimline Blackberry Curve with its wide screen and oh so very small typepad!"

It was just as well I didn't for the call came from a very significant member of the surau. It must be quite an important phonecall - a serious one, I gathered.

It was a request and once again, I couldn't contain my excitement. Someone actually remembered something that I cooked and during this Ramadhan, the craving for my special dish was getting to her. I felt quite elated actually and promised to make and bring the dish for that evening's morey, after Terawikh. I despatched the other half to get the necessary things and after the preparation for iftar, I proceeded to make this special dish. And for those of you who are interested, read carefully as this can really change your culinary experience.

Carefully open the can of chickpeas and drain them in a sieve.
Slice onions and some dried chillies.
Heat the oil and throw in the sliced onions, dried chillies, curry leaves and mustard seeds. Then pour in the chickpeas. Just add a little salt.

There - all of 10 minutes flat!

I just love it. People at the surau bring other interesting dishes which require more culinary feat than opening cans. They kneed and roll doughs for karipap pusing, slave over steamers and ovens to produce tepung pelita or seri muka and I whipped out something from a can.

Well, as I am sharing the dish with others and I am not boasting, do I get my hassanah back, my precious sayang mama?

Health warning - this dish is best eaten after terawikh. Chickpeas is known to affect the digestive system in a way that it can affect your wuduk and others around you.

Tuesday, 25 August 2009

Antara Menjala dan Mengaip/Menyekaip

The problem with having a lot of time before iftar is that I tend to contemplate menus and recipes in my head; things that are undoables. My culinary skills, if you can call it that, are limited to lamb/chicken curry, ayam masak merah (with peas), lamb masak kicap. Anything other than that, my children's eyes will light up and they'd be asking whether there are special guests for dinner.

And t doesnt help that I have a husband whose idea of a menu is: ikutlah and apa-apalah. Apa-apalah is not easy and even Google cant help me.

So, yesterday, I was entertaining thoughts of stretching that skill with the help of the internet, of course. I promptly googled "How to make Roti Jala" and in my head I could almost hear Mak say "Tu laa, masa orang masak, depa dok kat depan, hayun kaki ataih nduai (swing)!"

Bless Google for not nagging at me but it came up with several suggestions and I picked one. Scribbled the recipe into a notebook and was about to senteng lengan tangan to start with the task when I heard the familiar tone of the SMS. It was Lilah, asking for a family conference via skype. Looking at the time, I knew they've had their Iftar and must have just returned from terawikh from the nearby mosque.

"Jom skype. Semua ada," she said.

"Nanti sat, nak buat roti jala," I replied hoping to impress her.

So, it was with that that I started to make the adunan for roti jala. This recipe required me to whisk egg, santan and water together before sifting in the flour - even then, I managed to get them all lumpy and had to sieve it to make it look right. So I left it to stand for a while as it was still early to menjala and went on to Skype.

As expected the whole family was there, munching before the screen! That was the idea, to tease and show off to me from thousands of miles away! Well, that's what we used to do growing up. We have not changed. We teased and bantered around the table, and sometimes reduced each other to tears.


Yesterday, little Yaya fasted until 12 o'clock. She is only 5. But her 12 year old sister, Iman, couldn't fast as she was ill. So her mum made Iman hot milo and started feeding her in front of Yaya. Yaya turned away and said, "Jangan tunjuk kat Yaya, nanti Yaya tak tahan". At which point she put on her famous muka sedih drama minggu ini.

That provoked Wani to tease her and she cried. Well, I missed all that fun or else I'd tease her even more! I saw them milling around eating and eating. I wish I could have stayed for Ramadhan, but I couldn't.

Back to my Roti Jala as it was nearly six pm London time. There was a temporary snag as I couldn't locate the plastic container for Roti Jala that my friend had posted all the way from Salt Lake City, Utah. After hunting for it, I finally found it among numerous plastic take away containers evidents of numerous take aways, of course.

I remember Mak doing the cone-like thingy from banana leaves, for Roti Jala and that worked like magic. The plastic container is the best alternative that I have in the absence of banana leaves and after a few attempts, the Roti jala came out, errr, okay. They were not brilliant, with some coming out like lempeng, but they complement the lamb curry that I made earlier. Aaah, it was a good day. I can now join in the conversation with the ladies after terawikh and regale them with the story of my roti jala making feat!

Kak Teh's other culinary attempts:
Fishing my way to his heart
Of buah ulu or baulu and such likes
Ayam Golek
Sardine Rolls

Saturday, 22 August 2009

While waiting.....

It is less then two hours to go and I have already done the chicken curry the way the sayang mamas like it and I have prepared the mackerels and the sambal, but it is too early to fry them. The house is so quiet, which is quite unusual as it is a Saturday.

Earlier, sayang mama number three phoned from work and he sounded very happy. Apparently, his workplace (a big departmental store) has provided a prayer room for Muslim staff, which is quite a development, I think. Before this he used to pray in the store room.

It is quite encouraging to know that these days, in spite of what we hear about the growing intolerance in some quarters, there are still people who are willing to make a difference.

It seems not too long ago that I was having a conversation with Taufiq, then only 7 and sitting on the worktop while I prepared food for Iftar. There were trying times for him especially when he could smell the food and the half an hour to go seemed like hours. He’d cry and burst out in anger at his siblings making fun of him. It was there in the kitchen that I told him what fasting is all about. It is not just about not eating but also about taming the temper. Surprisingly, at that tender age, he understood.

It became easier after that. He’d come home and regale us stories about what went on among those who fast in school. The headteacher had kindly provided a room for them to pray and there was almost always confusion during prayer times as everyone wanted to lead the prayer. There were arguments too about the number of rakaats. The headteacher then decided to take matters into his own hands and invited a parent a day to lead them, which I think was a very good move.

During his secondary years, Taufiq would stop at the local mosque to pray before coming home. His non Muslim friends would wait outside the mosque while he prayed and just before Ramadhan, three of them converted. And when the school decided that Muslim students could not longer go for Friday prayers because some inevitably go awol, Taufiq pleaded with the teacher to provide a room for prayers. We saw how Taufiq grew up and mature before our eyes. Come Friday, he’d prepare the khutbah for his small congregation. My sayang mama has really grown up.

While I am waiting to fry the mackerels, another thing about other sayang mamas comes to mind.

Since coming back from Malaysia, we have been trying to put on a brave face, when in actual fact, we are hurting inside. When we left for Malaysia, our two other sayang mamas, Tabby and Kissinger, merajuk and left home. We kept receiving sms’es that they were not back. I had sleepless nights wondering what had happened to them. I remember saying goodbye to Tabby; he was sitting upright on the bed and I cried, prompting the children to say that I was sadder leaving the cats then leaving them.

Tabby looked confused and he didn’t even follow us to the car. To this day, it would be about a month since we last saw him. My husband had gone out searching, calling out for him, but to no avail. I have included him in my prayers; to please keep him save and send him back to us. Some years ago when AG was back in Malaysia during Ramadhan, it was Tabby who woke up up, for sahur pulling at our duvet.


Yesterday, as we were preparing for maghrib, I saw Kissinger! He was lurking outside, unsure whether he would come in through the flap. When I shouted out his name, he knew we are back and dashed through the catflap. After we did our prayers, he just jumped on to our laps and started kissing us.

If only Kissinger could talk and tell us where Tabby is, and whether Tabby is alright. If only Kissinger would go and tell him that we are back and missing him. Please come back Tabby, everything is forgiven!

Friday, 21 August 2009

Selamat berpuasa


Throughout the day yesterday, I kept getting calls and sms asking me when Ramadan is going to start. I wasn't sure, was my reply. Well, not until yesterday evening when I got another sms confirming that it's Saturday.

Just as well because both AG and I had just done our shopping at ASDA. I know the men at Goodies, our local halal butcher, are not going to like it but ASDA now has a wonderful halal meat centre and I can get most things in one shopping trip. So, for now its two lamb shoulders, three chickens; small pieces in three bags, some mince meat and two whole chickens for roasting. And yes, lots of mackerals in three separate bags, plus a lot more to replenish everything that has been used up during our three week trip back to Malaysia.

I know I should have brought back some ikan bilis and ikan kering but I was so worried that they'd be confiscated by the customs. They are very strict these days and I 've heard friends being fined and made to sign agreements not to bring in fish, meat, honey or cheese. But I truly love ikan bilis from Malaysia, so fine and so clean. Sambal tumis ikan bilis with nasi lemak would be so heavenly!

Anyway, yes, I was getting into the mood of Ramadhan yesterday; stocking food and already mentally planning about what to cook for iftar and sahur.

This morning, I blended garlic, ginger and onions and put them in bottles and stacked them in the fridge. Senang nak masak, kan?

I remember Mak used to make telur masin weeks before Ramadhan. That seemed to be a must on the table when we broke our fast. I have never acquired the taste for telur asin. And so I don't really miss it that much. I do love ikan kering - the ones that's moist and when fried with sliced onions and chillies, you can just eat it with rice. You dont need any other dishes.

And Mak used to boil sugar for air sirap. We'd have bottles and bottles of those red syrup lined up on the shelves. They'd look at us tantalisingly as the time ticked very slowly before iftar time.

AG bought a packet of buah kurma. That will last for about two weeks and then we'll get somemore. I love those very succulent ones - but that cost a bomb.

I know that tonight, the main compulsory dish will be bubur lambuk or kanji as we used to call it in Kedah. The children just love bubur lambuk and if that is the only thing that they eat, I am sure they wouldn't mind. I wouldnt mind either, it is quite filling.

Sahur for us will be around 3am. For the past week, we had been waking up at 3 am as were were still jetlagged. Waking up the children is going to be another feat. Most of them will not want to eat and would prefer just a glass of water and then wake up for subuh.

Tomorrow, our first day of Ramadhan, we will break our fast at 2014 and from then onwards the day will get shorter by 2 minutes. Quite a long stretch, eh? Insyaallah, we can do it. There was one year when we fasted until 9 pm. That was a very long summer.

So, let me wish my readers "Selamat berpuasa dan semoga mendapat keberkataan di dalam bulan yang mulia ini"

I am also taking this opportunity to tell my readers that my youngest sayang mama has got his A level results and will be starting University next month, reading History. Alhamdulillah!

My other Ramadhan stories:
The Journey
Three Ramadhan Stories
How do I wake you up, let me count the ways
Of Mak and Ramadhan
Memories of Pak this Ramadhan
One Iftar, One Ramadhan
Cerita Ceriti Bulan Puasa



Tuesday, 18 August 2009

Letting off Lat

The letter was written on 4th March 1980 and twenty-nine years later it found its way to page 94 of "Lat the Early Series" published by the NST. It was a letter written by my other half to Lat reminding him in a light hearted way the £13.89 that was long overdue for the cleaning of the apartment in which he stayed during his visit to London.

Judging from the letters published in his latest book sold during the launch of the IMalaysia Exhibition at the Bangsar Shopping Centre, the much loved cartoonist never threw away anything – letters from old classmates to fans from far and near were all carefully kept. He knew they would make good reading one day.

Datuk Lat with AG and Zainul Ariffin, NST GME

















So there was a lot of ribbing and banter when we met up a few minutes before Tun M, the man who Lat religiously caricatured, arrived. Tun M , who was given the honour to launch the exhibition said Lat had made his nose a few mm bigger and jokingly demanded 10 sens for every caricature that is published.


When the time came for book signing, Lat was in top form. He spent a lot of time with each and everyone who came up to him for his famous signature, inspite of the discomfort he was feeling after an eye operation. We stood in line patiently for him to sign near the published letter. True to form, he wrote the word “Beres!” and a cartoon of his gleeful self, seemingly relieved of the burden of hutang!

It was interesting to note that many VIPs and celebrities who had been caricatured by Lat, turned up at the event. I managed to catch a few.



Errr....who is this??

More ramblings on Datuk Lat here:

Congratulations Datuk Lat
Lat 41 years LATer

Sunday, 16 August 2009

A (long and winding) Culinary Journey

Hunger does things to your mind. We've been airborne for almost 7 hours and the last meal of chicken briyani served by the Air Asia stewardess, is a memory fast fading as my brain is now sending urgent messages to my stomach which has been somewhat spoilt by the unusual eating habits of the past three weeks. I had not only devoured the surprisingly delicious briyani but also the lasagne that my husband pre ordered. And now I am hungry again.

While waiting for Pak Nasser's nasi lemak as promised in the menu tucked in the seat pocket in front on me, my mind does its cruel trick dredging up memories of culinary delights that we had been spoilt with during the last trip. Going back to my own home cooked food does not seem a very attractive prospect.

Now let's see what the stomach had been subjected to lately.
(I am continuing this piece after a sorry excuse of a meal, which I ransacked in the kitchen. Sharing the milk with Snowbell, I had my very early morning tea with milk and cereals. Now I long for those dangai and pulut sambal from that stall at the junction of Bukit Pinang)

Just soon after landing at LCCT, we were taken to a corner lot restaurant somewhere near Bangi that boasts all kinds of soup - and one that is making me drool all over the keyboard now is soup keting. I should have taken pictures of the soup, but common courtesy demanded that I exchange niceties with my siblings and siblings in law who had taken the trouble to fetch us at the airport. I chose not to ask what keting is but proceeded to eat it with the enthusiasm of one deprived of food for a whole month. Be warned, soup keting in all its delight has hidden explosives in the form of finely cut chilli padi. That not withstanding, I finished a whole bowl before proceeding to wipe clean the platter of mixed satay before me. Simply yummy. The hubby, jetlag setting in at quite a speed, chose mee hailam but regretted it almost immediately. He was not very impressed.

There was certainly something in the air during this trip, and it was unmistakably durian. It seemed to be durian galore everywhere - five or six for 10 ringgit and I went crazy. We made a visit to the pasar tani where I bought lemang and on the way back bought several durians. Suffice to say that was not the first durian binge in three weeks.

Looming large in my mind right now are butter crabs at the seafood heaven near Vistana Hotel. I think the place is called Hokaido. Jijah and Isa, knowing my penchant with things crustacean, took us there for supper. There were also lala and crab sambal. The proverbial “Mak Mentua lalu di belakang pun tak sedar” was quite apt here.



You can trust Jijah to find the best food in town. She has the nose for it. One fine afternoon, she and husband Isa took us to Aunty Aini’s, a kampong food haven tucked away in Kampung Chelet, Nilai. The kampung style setting puts you in the mood for good old kampung food. There were ulams and masak lemak and soup tulang – the most delicious I had ever tasted. I have never been one for ulams and masak lemak and left it to hubby to finish them. And I must add that proprieters of De Chenge as reported by Puteri Kama in her entry here, could learn a thing or two about customer relations. Both Aunty Aini and husband were so friendly and even had time to sit down and chit chat with us.

With Jijah, I took a sentimental journey back to Alor Setar, starting out at about 5 am to catch the 07.15 Air Asia flight. We both grew up in Alor Setar but after the first few months of Primary One together at the SAS, we were separated, only to meet up again after Pak was transferred back from Yan to Alor Setar. We continued our friendship that took us to most of the fine eateries Alor Setar could offer, and to some of the most wonderful gerais our trusty old bike could take us.

The main aim of the journey was to visit Kak who had just been discharged from hospital after a knee op, but of course dear siblings of mine exiled in Bangi would not hear of a visit back to Alor Setar without a pilgrimage to their dearly beloved adopted uncles, namely Abu of the famed mee Abu and Zakaria of Laksa Teluk Kecai.

I had to draw a line or else the list would extend to Shariff of Mee Shariff and Pak Musa famous for his Mee Soup. With Abang at the wheels, and Kak with her walking aid, we proceeded with our culinary adventure in Alor Setar, starting with the famous Pumpong restaurant. I was glad to note that they have done well enough to take another unit to accommodate their ever increasing customers.

I should have been given a mask to wear before I chose the food. It has nothing to do with swine flue but I fear I was going to dribble right into the big pots of wonderful food. I settled for sup pucuk and kari perut, while Kak, abang and Jijah, (the braver ones) enjoyed their ulams and sambal very much. By now you would have guessed that I try to avoid things sambal and spicy.

The next stop was Teluk Kecai. The drive there was indeed a drive down memory lane. I remember those long cycle rides in the heat for a bowl of Laksa Teluk Kecai. When we arrived, there were already stacks of ready packed kuah laksa. The owner knows that people come from near and far to take them back. We took two kilos back and while waiting, succumbed to the lure of ice kacang much talked about amongst my siblings.

Sms’es were coming thick and fast from a certain location in Bangi. It goes something like this:

Pipi kak Teh memang gebu,
Jangan lupa Mee rebus Abu.

To which I replied:
Makan kari dengan roti nan,
Kami sedang dalam perjalanan.

And with several kilos of laksa teluk kecai safely tucked in the boot of Abang’s car, we made the journey to Jalan Day or now known as Jalan Sultanah. Mee Abu is indeed compulsory stop. Long tiring journeys from Bangi are often spurred on by visions of mee rebus Abu at the end of the drive. While waiting for my mee goreng (simply, simply awesome and Naz, stop drooling!) I saw the rojak man! With husband a few hundred miles away, I knew there’s no one to stop me. There and then, I gave in to the evil temptation of sengkuang calit with generous sprinkle of kacang goreng. I couldn’t take pix of the sengkuang calit as that's such a damning evidence of my giving in to temptation.

To say both Jijah and I were nervous during the flight back was an understatement. Two trolleys of kuah laksa teluk kecai and kuah mee rebus were rollicking in the overhead compartments of the plane during that one-hour flight. Any moment at all, the passengers below could have a mixed shower of kuah mee rebus and laksa teluk kecai raining on them. But thank God, not a drop spilled!

Another compulsory visit is to Rebung. During the first visit, Chef Mail kindly made his famous lempeng – I had eight in all. We returned the next day with two friends from Brazil. They simply loved the asam pedas, masak lemak and goreng pisang and popia. (Excuse me, while I wipe the drool!) I had several helpings of mee kari. My last visit to Rebung was just before we left for home. NanaDJ was there with some of my closest friends, Ani, Lia and Jijah. Chef Mail later joined us.


Having chefs as friends are not good for the waistline. A very short trip to Jakarta introduced me to all kinds of culinary delights. With Chef Wan as traveling companion, you end up not just eating a lot but also learning about the food. On arrival, we had snacks at a café-cum bookshop adjoining the Kempinski apartments where we stayed. The name just escapes me but the fusion food served was just out of this world. After that we had tea at the Hyatt, before going for coffee tasting at the Dharmawangsa Hotel. I had pandan coffee and couldn’t sleep the whole night. The next day, after a riot of a morning battling the macet and panic buying of tudungs and telekungs at Tanah Abang, we braved our way to Ampero for Padang food. Wan ate until he was going to burst, wiping almost everything on the plates before us. I enjoyed the fried chicken with some sort of rendang sprinkled on them. And the sambal kerang was simply awesome too. I know I am repeating myself but everything was simply awesome.

More Indonesian food were in store for us when Pok Ku and Cik Gu Razak treated us to similar dishes at the Nogori restaurant in Amcorp Mall. And then more when Pak Samad Said and wife Shidah took us for lunch at the Sundanese restaurant KLCC.

Suffice to say it wasn’t just the luggage that was access in weight.

It would be unfair not to mention mee bandung at Yusof Haslam’s (spare the white pepper please), laksa johor at Bangi Kopi Tiam (too watery) and prawn noodle at Little Penang. The last night, we had Char Koay Teow at Penang Village, Alamanda. You guessed it, its just awesome.

Reading through this, (if you had not given up already), you’d probably think that I had not spend time eating with Mak at all. But you’re wrong. Some of the most memorable culinary experience was eating rice with kicap and ikan goreng, crisply fried by Bibik. I ate with Mak early in the mornings as she had her lunch her early. I’d sort out the fish for her, taking out the bones and put them in her plate. She loves eating fish with sambal belacan and also asam pedas. Just as soon as I washed my hands, Mak would insist I eat again, as she had forgotten that I had just eaten with her. There were days when her appetite was good, but most of the time, I’d have to cajole her to eat.

And last but not least, the promised Nasi Lemak Pak Nasser on the London bound Air Asia flight – simply awesome!